Title: Homemade Quick Mix
Categories: Mix Fake
Yield: 1 Servings

8 1/2	c	Unbleached flour -- or
		All-purpose
4	tb	Baking powder
1	tb	Salt
2	ts	Cream of tartar
1	ts	Baking soda
1 1/2	c	Nonfat dry milk -- instant
		Or
1 1/2	c	Dry buttermilk powder
2 1/4	c	Vegetable shortening

In a large bowl, sift together all dry ingredients. Blend well. Cut in shortening by hand or with a heavy-duty mixer until the mixture resembles cornmeal in texture. Put into an airtight container; label with date and contents. Store in a cool, dry pl

Makes about 13 cups of Homemade Quick Mix.

Variation: Use 4 1/4 cups unbleached flour and 4 1/4 cups whole wheat flour. Increase baking powder to 5 tablespoons.

From the recipe files of Carole Walberg

Recipe By : _Make-A-Mix_ by Eliason, Harward & Westover

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